BBQ Bacon Wrapped Jalapeno Poppers Recipe

Instructions:

Follow these detailed steps to make your BBQ Bacon-Wrapped Jalapeno Poppers. Each step is designed to help you create poppers that are spicy, creamy, and perfectly crispy. Take your time with each stage to ensure the best results.

1. Prepare the Jalapenos:
   • Wash the jalapenos thoroughly under cool running water, then pat them dry with a paper towel. Using a sharp knife, cut each jalapeno in half lengthwise, creating even halves that will hold the filling well.
   • Using a small spoon, gently scoop out the seeds and membranes from each jalapeno half to reduce their spiciness. Be cautious of the oils that may cause skin or eye irritation.
   Mistakes to Avoid:
   • Avoid leaving any seeds or membranes inside if you want to reduce the heat. Seeds and membranes are the primary sources of heat, so ensure they're thoroughly removed.
   Solution:
   • If you accidentally leave some seeds, soak the jalapenos in cold water for a few minutes to help reduce their intensity.
2. Stuff with Cream Cheese:
   • Using a butter knife or small spoon, fill each jalapeno half with softened cream cheese, smoothing the top so the filling is level with the pepper. Be generous with the filling but avoid overfilling, as it may leak during grilling.
   • For added flavor, you can sprinkle a pinch of shredded cheddar cheese or a dash of smoked paprika on top of the cream cheese before wrapping with bacon.
   Mistakes to Avoid:
   • Don’t use cold cream cheese, as it will be difficult to spread evenly. Also, avoid overstuffing, as this can cause spillage while grilling.
   Solution:
   • If the cream cheese is too firm, microwave it for a few seconds to soften it. Wipe any excess filling that spills over the edges before moving to the next step.
3. Wrap with Bacon:
   • Take a slice of bacon and wrap it around each cream cheese-filled jalapeno half, securing the ends underneath to prevent unraveling. You can use toothpicks to help keep the bacon in place if needed.
   • Make sure the bacon overlaps slightly, covering the cream cheese entirely to prevent leaking and ensure even cooking.
   Mistakes to Avoid:
   • Avoid using thick-cut bacon, as it may not cook fully or crisply on the grill. Thin bacon works best for a nice, crispy texture.
   Solution:
   • If you only have thick bacon, pre-cook it slightly before wrapping the jalapenos. This will help achieve a crispier texture when grilled.
4. Grill:
   • Preheat your grill to medium heat, aiming for around 375°F (190°C). Place the bacon-wrapped jalapeno poppers on the grill, ensuring they’re evenly spaced for even cooking.
   • Close the grill lid and cook for about 10-15 minutes, turning the poppers every few minutes. Rotate them gently with tongs to cook each side until the bacon is crispy and the jalapenos have softened.
   Mistakes to Avoid:
   • Avoid using high heat, as it may burn the bacon before the jalapenos are fully cooked. Also, don’t forget to rotate the poppers frequently.
   Solution:
   • If the bacon starts to brown too quickly, move the poppers to a cooler part of the grill or reduce the heat slightly.
5. Glaze with Barbecue Sauce:
   • During the last few minutes of grilling, brush each popper with a thin layer of barbecue sauce. The sauce will caramelize and add a sweet, smoky glaze that enhances the overall flavor.
   • Avoid applying the sauce too early, as it can burn easily. Instead, brush on a light coating in the final minutes of cooking for a perfectly sticky and flavorful finish.
   Mistakes to Avoid:
   • Don’t overapply the barbecue sauce. A light coating works best to prevent excess sugar from burning.
   Solution:
   • For a deeper flavor, use a high-quality barbecue sauce or make a homemade version with honey or brown sugar for extra sweetness.
6. Serve:
   • Remove the poppers from the grill and allow them to cool slightly before serving. Arrange them on a platter, garnish with chopped parsley or cilantro for a pop of color, and enjoy!
   • These poppers are best enjoyed warm, and they make a delicious appetizer or snack for any gathering.
   Mistakes to Avoid:
   • Don’t serve the poppers too hot, as the cream cheese can burn if eaten immediately off the grill.
   Solution:
   • Let the poppers cool for a minute or two to avoid burns and ensure the flavors have a moment to settle before serving.