Grilled corn on the cob is a classic summer side dish that's perfect for barbecues and cookouts. It's simple to make and bursting with flavor. Whether you're hosting a backyard gathering or just enjoying a meal with family, grilled corn on the cob is sure to be a hit!
Ingredients:
Here are the ingredients you'll need for grilled corn on the cob.
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
- Lime wedges for serving (optional)
Instructions:
Follow these simple steps to grill delicious corn on the cob.
-
Preheat the Grill:
- Preheat your grill to medium-high heat.
-
Grill the Corn:
- Brush each ear of corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
-
Serve:
- Remove the corn from the grill and transfer to a serving platter.
- Garnish with fresh chopped parsley and serve with lime wedges on the side, if desired.
Review:
"Grilled corn on the cob is the ultimate summer treat! The smoky flavor from the grill adds an extra dimension of deliciousness to the sweet corn. It's the perfect side dish for any barbecue or outdoor gathering." - Happy Griller