Grilled vegetable kababs are a flavorful and healthy option for any barbecue or cookout. Packed with colorful veggies and seasoned with herbs and spices, these kababs are sure to be a hit with vegetarians and meat-lovers alike. Serve them as a side dish or a main course with your favorite dipping sauce. Fire up the grill and give this recipe a try!
Ingredients:
Here are the ingredients you'll need for grilled vegetable kababs.
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 8 cremini mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Metal or wooden skewers
Instructions:
Follow these simple steps to make delicious grilled vegetable kababs.
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Prepare the Vegetables:
- Preheat your grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, dried oregano, salt, and black pepper.
- Thread the prepared vegetables onto skewers, alternating colors and varieties.
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Grill the Kababs:
- Place the assembled kababs on the preheated grill.
- Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
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Serve:
- Remove the kababs from the grill and serve immediately.
- Enjoy as a side dish or a main course with your favorite dipping sauce.
Review:
"These grilled vegetable kababs are a fantastic addition to any barbecue! The combination of flavors and textures is simply irresistible. Plus, they're so easy to customize with your favorite veggies and seasonings. I'll definitely be making these again!" - Veggie Lover