Smoked brisket is a classic barbecue dish that's perfect for gatherings and celebrations. Tender, juicy, and full of flavor, it's sure to impress your guests. With just a few simple ingredients and some patience, you can create a mouthwatering brisket that will have everyone coming back for more. Fire up your smoker and get ready to enjoy some delicious barbecue!
Ingredients:
Here are the ingredients you'll need for smoked brisket.
- 1 whole beef brisket, about 10-12 pounds
- 1/4 cup beef rub seasoning
- Wood chips or chunks for smoking (hickory, oak, or mesquite )
- Barbecue sauce (optional)
Instructions:
Follow these simple steps to make delicious smoked brisket.
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Prepare the Brisket:
- Trim any excess fat from the brisket, leaving about 1/4 inch of fat on the surface.
- Season the brisket generously with the beef rub seasoning, covering all sides.
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Prepare the Smoker:
- Preheat your smoker to 225°F (107°C) using wood chips or chunks for smoke flavor.
- Place the seasoned brisket on the smoker rack, fat side up.
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Smoke the Brisket:
- Smoke the brisket for about 1 hour per pound, or until the internal temperature reaches 195-205°F (90-96°C).
- Wrap the brisket in foil or butcher paper when it reaches the desired temperature, and continue cooking until tender.
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Rest and Serve:
- Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- Slice the brisket against the grain and serve with barbecue sauce, if desired.
Review:
"This smoked brisket is absolutely incredible! The flavor is amazing, and the meat is so tender and juicy. It's definitely worth the time and effort to smoke it to perfection. I'll be making this again and again for sure!" - Barbecue Lover