These blueberry banana pancakes are fluffy, delicious, and packed with juicy blueberries and sweet bananas. Perfect for a delightful breakfast or lunch!
Ingredients:
Gather these ingredients to create a breakfast treat that everyone will love:
- 1 cup all-purpose flour, for the perfect pancake base
- 1 tablespoon sugar, for a touch of sweetness
- 1/2 teaspoon baking soda, for an extra rise
- 1 teaspoon baking powder, for fluffy pancakes
- 1/4 teaspoon salt, to balance the flavors
- 1 cup buttermilk, for a tender texture
- 1 large egg, for structure
- 2 tablespoons melted butter, for richness
- 1 banana, mashed, for natural sweetness
- 1 cup fresh blueberries, bursting with flavor
- Butter or oil for cooking, to prevent sticking
Instructions:
Follow these steps to make delicious blueberry banana pancakes:
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Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Combine the Wet Ingredients:
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Stir in the mashed banana.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Gently fold in the blueberries.
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Cook the Pancakes:
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, about 2 more minutes.
- Remove the pancakes and keep warm. Repeat with the remaining batter.
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Serve:
- Serve the pancakes warm, topped with additional blueberries, sliced bananas, and a drizzle of maple syrup.
- Perfect for a special breakfast or brunch.
- Pair with a cup of coffee or fresh juice for a complete meal.
Review:
"These blueberry banana pancakes are a breakfast delight! The combination of sweet bananas and juicy blueberries makes every bite a joy. A must-try recipe!" - Happy Cook