Indulge in a healthy and delicious Chia Seed Pudding topped with fresh fruits. This breakfast treat is not only nutritious but also incredibly satisfying.
Ingredients:
Gather the following ingredients to make your Chia Seed Pudding:
- 1/4 cup chia seeds, packed with omega-3s
- 1 cup milk (any type you prefer)
- 1 tablespoon honey or maple syrup, for sweetness
- 1/2 teaspoon vanilla extract, for flavor
- Assorted fresh fruits (such as berries, sliced bananas, kiwi, or mango)
- Nuts or seeds for topping (optional)
Instructions:
Follow these simple steps to create your Chia Seed Pudding with Fresh Fruit:
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Prepare the Pudding Base:
- In a mixing bowl, combine the chia seeds, milk, honey or maple syrup, and vanilla extract.
- Stir well to ensure the chia seeds are evenly distributed in the mixture.
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Chill the Mixture:
- Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
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Serve with Fresh Fruits:
- Once the pudding has set, spoon it into serving bowls or glasses.
- Top the pudding with an assortment of fresh fruits and nuts or seeds for added texture.
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Enjoy!
- Serve the Chia Seed Pudding with Fresh Fruit immediately and enjoy a nutritious and delicious breakfast.
Review:
"This Chia Seed Pudding is a game-changer! The combination of creamy pudding with fresh fruits is simply irresistible. It's my go-to breakfast for busy mornings, and I feel great knowing I'm starting my day with something healthy and nutritious." - Satisfied Breakfast Enthusiast