Enjoy a delicious and easy-to-make Classic French Toast that will brighten up your breakfast table. Perfectly golden and topped with your favorite fruits or syrup, it's a family favorite!
Ingredients:
You'll need these ingredients to make the perfect French Toast:
- 4 large eggs, for a rich custard base
- 1 cup milk, for a creamy mixture
- 2 tablespoons sugar, for sweetness
- 1 teaspoon vanilla extract, for flavor
- 1/2 teaspoon ground cinnamon, for warmth
- 8 slices of thick bread, for the best texture
- Butter, for cooking
- Maple syrup, for serving
- Fresh berries, for garnish
- Powdered sugar, for a finishing touch
Instructions:
Follow these steps to create your delightful French Toast:
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Make the Custard:
- In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
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Prepare the Bread:
- Heat a large skillet or griddle over medium heat and add a tablespoon of butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
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Cook the French Toast:
- Place the soaked bread slices onto the hot skillet.
- Cook until golden brown on each side, about 2-3 minutes per side.
- Add more butter to the skillet as needed for additional batches.
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Serve:
- Plate the French Toast and top with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup.
- Enjoy immediately for the best taste and texture.
Review:
"This Classic French Toast is a staple in our household. The perfect blend of cinnamon and vanilla in the custard makes it absolutely delicious. Highly recommended!" - Happy Cook