This Spinach and Feta Omelet is a delicious and healthy breakfast option. Packed with protein and nutrients, it's sure to keep you satisfied until lunchtime!
Ingredients:
Here's what you'll need to make this tasty omelet:
- 2 large eggs
- 1 cup fresh spinach leaves, chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Follow these simple steps to make your Spinach and Feta Omelet:
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Prepare Ingredients:
- Crack the eggs into a bowl and beat them lightly with a fork. Season with salt and pepper.
- Heat the olive oil in a non-stick skillet over medium heat.
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Cook Omelet:
- Add the beaten eggs to the skillet, swirling to coat the bottom evenly.
- As the eggs begin to set, sprinkle the chopped spinach and crumbled feta cheese over one half of the omelet.
- Cook for another 1-2 minutes until the bottom is golden brown and the cheese is melted.
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Finish and Serve:
- Using a spatula, fold the unfilled half of the omelet over the filling.
- Carefully slide the omelet onto a plate and serve hot.
Review:
"This Spinach and Feta Omelet is a breakfast staple in our house. It's quick, easy, and packed with flavor. The combination of spinach and feta is simply irresistible. Highly recommend giving it a try!" - Happy Breakfast Eater