These fudgy brownies are a chocolate lover's dream. With a perfect balance of chewy and gooey, each bite is a blissful indulgence.
Ingredients:
Gather these empowering ingredients and create a dessert that's both comforting and exhilarating:
- 1/2 cup unsalted butter
- The rich foundation that brings everything together. - 1 cup granulated sugar
- Sweetness that fuels the soul. - 2 large eggs
- The binding force that holds the magic. - 1 teaspoon vanilla extract
- A fragrant touch that elevates every bite. - 1/3 cup unsweetened cocoa powder
- Deep, dark chocolate goodness. - 1/2 cup all-purpose flour
- The backbone of our chewy texture. - 1/4 teaspoon salt
- Enhancing the flavors with a hint of contrast. - 1/4 teaspoon baking powder
- A bit of lift for a perfect consistency.
Instructions:
Follow these steps to create brownies that will bring joy to every chocolate enthusiast:
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Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line with parchment paper.
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Melt the Butter:
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and let it cool slightly.
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Mix the Ingredients:
- Stir in the sugar, eggs, and vanilla extract into the melted butter. Beat until smooth.
- Sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
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Pour and Bake:
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20 to 25 minutes, or until the brownies begin to pull away from the sides of the pan.
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Cool and Serve:
- Allow the brownies to cool in the pan before cutting into squares.
- Serve and enjoy the rich, fudgy goodness!
Review:
"These brownies are the perfect blend of chewy and gooey. The rich chocolate flavor is irresistible. They were a hit at our family gathering!" - Happy Baker