This classic Apple Pie is the perfect combination of sweet and tart, with a flaky, buttery crust and a delicious apple filling. A timeless dessert that's sure to impress!
Ingredients:
Gather these ingredients to make a delightful apple pie that will be the highlight of any meal:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 1/2 cup ice water
- 6-8 cups thinly sliced apples (Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
1/4 cup packed brown sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 egg, beaten (for egg wash)
Instructions:
Follow these steps to bake a perfect apple pie:
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Prepare the Crust:
- In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough comes together. Divide dough in half and shape into two discs. Wrap in plastic and refrigerate for at least 1 hour.
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Make the Filling:
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and allspice. Toss to coat the apples evenly.
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Assemble the Pie:
- Preheat your oven to 425°F (220°C). On a floured surface, roll out one disc of dough to fit a 9-inch pie plate. Transfer the dough to the pie plate and trim any excess.
- Fill with the apple mixture, mounding slightly in the center. Roll out the second disc of dough and place over the filling. Trim, seal, and crimp the edges. Cut slits in the top crust to allow steam to escape.
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Bake the Pie:
- Brush the top crust with beaten egg and sprinkle with coarse sugar if desired.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool on a wire rack before serving.
Review:
"This apple pie is the best I've ever made! The crust is perfectly flaky, and the filling is just the right balance of sweet and tart. It was a huge hit at our family gathering. Definitely a keeper!" - Satisfied Baker