This classic cheesecake is creamy, rich, and simply irresistible. Perfect for any occasion, it will impress your guests and satisfy your sweet tooth.
Ingredients:
Gather these delightful ingredients to create a dessert that's both elegant and comforting:
- 1 1/2 cups graham cracker crumbs
- The crunchy base that supports our creamy filling. - 1/4 cup granulated sugar
- Sweetening the crust to perfection. - 1/2 cup unsalted butter, melted
- Binding the crumbs together with rich flavor. - 4 packages (8 oz each) cream cheese, softened
- The heart of our cheesecake, creamy and smooth. - 1 cup granulated sugar - Sweetening the creamy filling.
- 1 teaspoon vanilla extract
- Adding a fragrant touch to the filling. - 4 large eggs
- Giving structure and richness to our cheesecake. - 1 cup sour cream
- Adding tanginess and smooth texture. - 1/4 cup all-purpose flour
- Helping to set the filling perfectly.
Instructions:
Follow these steps to create a cheesecake that will delight and impress:
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Prepare the Crust:
- Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
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Bake the Crust:
- Bake the crust for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
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Prepare the Filling:
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the vanilla extract and mix until combined.
- Add the eggs one at a time, beating well after each addition. Mix in the sour cream and flour until just combined.
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Pour and Bake:
- Pour the filling over the cooled crust. Bake in the preheated oven for 55-70 minutes, or until the center is almost set.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
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Chill and Serve:
- Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.
- Serve and enjoy the creamy, rich flavors of this classic dessert!
Review:
"This cheesecake is everything you could want - creamy, rich, and incredibly delicious. It was a huge hit at our dinner party, and everyone asked for the recipe!" - Satisfied Baker