Indulge in the delightful world of eclairs. These French pastries, with their light choux dough, creamy filling, and glossy chocolate glaze, are a treat for both the eyes and the palate. Follow this recipe to create eclairs that will impress your family and friends.
Ingredients:
Gather these luxurious ingredients to create perfect eclairs that combine taste and elegance.
- 1/2 cup unsalted butter
- 1 cup water
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz dark chocolate
Instructions:
Follow these steps to create eclairs that will make your dessert table shine.
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Prepare the Choux Pastry:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a medium saucepan, bring the butter, water, and salt to a boil over medium heat.
- Add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Remove from heat and let cool for a few minutes. Add the eggs one at a time, beating well after each addition, until the dough is smooth and shiny.
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Bake the Pastry:
- Transfer the dough to a piping bag fitted with a large round tip. Pipe 4-inch long strips onto the prepared baking sheet.
- Bake for 15 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 20 minutes, or until golden brown. Let cool completely.
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Make the Filling:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Transfer the whipped cream to a piping bag fitted with a small round tip. Pipe the filling into the cooled eclairs.
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Glaze the Eclairs:
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip the tops of the filled eclairs into the melted chocolate, letting the excess drip off. Place on a wire rack to set.
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Serve:
- Allow the chocolate glaze to set before serving.
- Enjoy these eclairs with a cup of coffee or tea for a delightful afternoon treat.
- These eclairs are perfect for special occasions or simply to satisfy your sweet tooth.
Review:
"These eclairs are simply divine! The choux pastry is light and airy, the filling is creamy and sweet, and the chocolate glaze adds the perfect finishing touch. A delightful dessert that’s sure to impress!" - Delighted Baker