Experience the delicate and creamy delight of Panna Cotta. This elegant dessert is perfect for impressing guests or treating yourself to a luxurious sweet treat.
Ingredients:
Gather these elegant ingredients to create a smooth and creamy Panna Cotta that will melt in your mouth.
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons unflavored gelatin
- 1/4 cup cold water
Instructions:
Follow these steps to create a silky-smooth Panna Cotta that will leave your taste buds craving more.
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Prepare the Gelatin:
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5-10 minutes to bloom.
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Heat the Cream Mixture:
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is hot, but not boiling.
- Remove from heat and stir in the vanilla extract.
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Combine Gelatin and Cream Mixture:
- Add the bloomed gelatin to the hot cream mixture and stir until completely dissolved.
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Pour into Molds:
- Pour the mixture into individual ramekins or molds. Allow them to cool to room temperature.
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Chill:
- Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or until set.
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Serve:
- To serve, dip the bottom of each ramekin in hot water for a few seconds to loosen, then invert onto a plate. Serve with fresh fruit or a berry compote.
Review:
"This Panna Cotta is simply sublime! The perfect balance of creamy texture and delicate sweetness makes it a hit at any dinner party. Highly recommend!" - Dessert Lover