Creamy and indulgent, chicken alfredo is a classic Italian pasta dish that's sure to impress. With tender chicken and a rich, cheesy sauce, it's comfort food at its finest. Serve it with a side of garlic bread and a fresh salad for a complete meal that will have everyone coming back for seconds.
Ingredients:
Here's what you'll need to make chicken alfredo:
- 8 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Follow these steps to make delicious chicken alfredo:
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Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- Once cooked, drain the pasta and set aside.
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Cook the Chicken:
- Season the chicken breast slices with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken breast slices and cook until golden brown and cooked through, about 6-8 minutes per side.
- Remove the cooked chicken from the skillet and set aside.
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Make the Alfredo Sauce:
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Reduce the heat to low and add heavy cream, grated Parmesan cheese, and unsalted butter to the skillet.
- Stir continuously until the cheese is melted and the sauce is smooth and creamy.
- Season with salt and pepper to taste.
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Combine and Serve:
- Add the cooked fettuccine pasta and cooked chicken slices to the skillet with the alfredo sauce.
- Gently toss everything together until the pasta and chicken are evenly coated with the sauce.
- Remove from heat and garnish with fresh parsley.
- Serve hot and enjoy!
Review:
"This chicken alfredo recipe is restaurant-quality and so easy to make at home. The sauce is incredibly creamy and flavorful, and the chicken is perfectly cooked. It's one of our favorite pasta dishes to make for special occasions or cozy nights in. Highly recommend giving this recipe a try!" - Happy Chef