Grilled salmon is a healthy and delicious dish that's perfect for any occasion. Whether you're hosting a backyard barbecue or just looking for a quick and easy dinner idea, this recipe is sure to impress. With just a few simple ingredients, you can create a flavorful and nutritious meal that the whole family will love.
Ingredients:
Here's what you'll need to make grilled salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Follow these steps to grill the perfect salmon:
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Prepare the Salmon:
- Pat the salmon fillets dry with paper towels.
- Drizzle olive oil over the salmon fillets and rub to coat.
- Sprinkle minced garlic, lemon juice, dried thyme, salt, and pepper over the fillets, ensuring they are evenly seasoned.
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Preheat the Grill:
- Preheat your grill to medium-high heat.
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Grill the Salmon:
- Place the seasoned salmon fillets directly on the grill grates, skin-side down.
- Cook for 4-5 minutes on each side, or until the salmon easily flakes with a fork.
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Serve:
- Remove the grilled salmon from the grill and transfer to a serving platter.
- Garnish with fresh parsley and serve immediately.
Review:
"This grilled salmon recipe is my go-to for summer cookouts. The salmon turns out perfectly tender and flavorful every time. It's so easy to make, and the fresh herbs add a lovely touch. I always get rave reviews from my guests!" - Happy Griller