Lasagna is a classic Italian dish that's perfect for feeding a crowd. Layers of pasta, sauce, and cheese come together to create a hearty and satisfying meal that everyone will love. This recipe is easy to make and always a hit at family dinners and potlucks.
Ingredients:
Here's what you'll need to make lasagna:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 lasagna noodles
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
Follow these steps to make delicious homemade lasagna:
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Cook the Meat Sauce:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is softened.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
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Prepare the Lasagna Noodles:
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
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Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- In a 9x13-inch baking dish, spread a thin layer of meat sauce.
- Arrange 4 lasagna noodles over the sauce.
- Spread half of the ricotta cheese over the noodles.
- Sprinkle with 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese.
- Repeat the layers with the remaining ingredients, ending with a layer of meat sauce on top.
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Bake the Lasagna:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the lasagna is bubbly and the cheese is melted and golden brown.
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Serve:
- Allow the lasagna to cool for a few minutes before slicing and serving.
- Garnish with fresh basil leaves, if desired.
- Enjoy your delicious homemade lasagna!
Review:
"This lasagna recipe is amazing! It's packed with flavor and so comforting. The layers of cheese and sauce make it irresistible. I love making this for family dinners, and it's always a hit!" - Satisfied Cook