Roast chicken is a classic dish that's perfect for any occasion. Whether you're hosting a dinner party or just cooking for your family, this recipe is sure to impress. With crispy skin and juicy meat, it's guaranteed to be a hit!
Ingredients:
Here's what you'll need to make roast chicken:
- 1 whole chicken
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions:
Follow these steps to make delicious roast chicken:
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Prepare the Chicken:
- Preheat your oven to 425°F (220°C).
- Rinse the chicken inside and out, then pat it dry with paper towels.
- Season the chicken generously with salt and pepper, both inside and out.
- Place the lemon slices and fresh thyme inside the chicken cavity.
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Roast the Chicken:
- Place the chicken breast-side up in a roasting pan.
- Drizzle olive oil over the chicken, then rub it all over the skin.
- Sprinkle minced garlic over the chicken.
- Roast the chicken in the preheated oven for 1 hour to 1 hour 15 minutes, or until the skin is golden brown and crispy and the internal temperature reaches 165°F (75°C).
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Let it Rest:
- Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
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Serve:
- Carve the chicken and serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Review:
"This roast chicken recipe is absolutely delicious! The skin is perfectly crispy, and the meat is juicy and flavorful. It's so easy to make and always turns out amazing. I love serving this for dinner parties, and everyone always asks for the recipe!" - Happy Cook