Shepherd's pie is a hearty and comforting dish that's perfect for a cozy night in. Made with ground meat, vegetables, and topped with mashed potatoes, it's a complete meal in one dish. This recipe is sure to become a family favorite!
Ingredients:
Here's what you'll need to make shepherd's pie:
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup beef or vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes
- Salt and pepper to taste
Instructions:
Follow these steps to make delicious shepherd's pie:
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Prepare the Filling:
- In a large skillet, cook the ground meat over medium heat until browned.
- Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are softened.
- Stir in the frozen peas, beef or vegetable broth, tomato paste, and Worcestershire sauce. Simmer for 5-10 minutes until the mixture has thickened.
- Season with salt and pepper to taste.
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Assemble the Pie
:
- Preheat your oven to 375°F (190°C).
- Transfer the meat mixture to a baking dish and spread it out evenly.
- Spread the mashed potatoes over the top of the meat mixture, covering it completely.
- Use a fork to create decorative lines on the surface of the mashed potatoes.
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Bake the Pie:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbly.
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Serve:
- Remove the shepherd's pie from the oven and let it cool for a few minutes before serving.
- Slice into portions and serve hot, garnished with chopped parsley if desired.
Review:
"This shepherd's pie is the ultimate comfort food! The filling is rich and flavorful, and the mashed potato topping is perfectly creamy. It's a great dish to make ahead and reheat for leftovers. My whole family loves it!" - Happy Eater