Spaghetti Bolognese is a classic Italian pasta dish made with a rich meat sauce. It's hearty, flavorful, and perfect for a cozy family dinner.
Ingredients:
Here's what you'll need to make spaghetti bolognese:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 1/4 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 oz spaghetti
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
- Extra virgin olive oil for cooking
Instructions:
Follow these steps to make delicious spaghetti bolognese:
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Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion, garlic, carrot, and celery to the skillet, and cook until softened.
- Add ground beef to the skillet, breaking it up with a spoon, and cook until browned.
- Stir in crushed tomatoes, beef broth, red wine, dried oregano, and dried basil.
- Season with salt and pepper to taste.
- Simmer the sauce for about 20-30 minutes, stirring occasionally, until thickened.
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Cook the Spaghetti:
- Cook the spaghetti according to package instructions until al dente.
- Drain the spaghetti and toss with a little olive oil to prevent sticking.
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Serve:
- Divide the cooked spaghetti among serving plates.
- Top with the bolognese sauce.
- Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Review:
"This spaghetti bolognese is absolutely delicious! The sauce is rich and flavorful, and it pairs perfectly with the tender spaghetti noodles. It's a comforting meal that's sure to become a family favorite." - Happy Chef