Warm and comforting, this beef stew recipe is perfect for chilly days. Packed with tender beef, hearty vegetables, and rich flavor, it's a satisfying meal the whole family will love. Serve it with crusty bread or over mashed potatoes for the ultimate comfort food experience.
Ingredients:
Gather these ingredients to make a delicious beef stew:
- 2 lbs beef stew meat
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
Follow these steps to make a hearty beef stew:
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Brown the Beef:
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add the beef stew meat and cook until browned on all sides. Remove from pot and set aside.
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Sauté the Aromatics:
- Add diced onion to the pot and cook until softened, about 5 minutes.
- Add minced garlic and cook for an additional 1 minute.
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Combine Ingredients:
- Return the browned beef to the pot.
- Add sliced carrots, cubed potatoes, beef broth, red wine (if using), tomato paste, and dried thyme.
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Simmer:
- Bring the stew to a boil, then reduce heat to low and simmer, covered, for 1-2 hours, or until beef is tender.
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Season and Serve:
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Review:
"This beef stew is a family favorite in our household. It's so flavorful and comforting, especially on cold winter nights. The meat is always tender, and the vegetables soak up all the delicious broth. Plus, it's so easy to make—all you need is one pot! Highly recommend giving this recipe a try." - Satisfied Chef