These homemade French fries are crispy on the outside and tender on the inside. Perfect as a side dish or a snack, they're sure to be a hit with everyone. With a few simple ingredients, you can make fries that are even better than the ones from your favorite fast food joint!
Ingredients:
Discover the essential ingredients needed to create these crispy, golden French fries that are perfect for any occasion.
- 4 large russet potatoes
- Vegetable oil for frying
- Salt to taste
- Optional: pepper, garlic powder, or paprika for seasoning
Instructions:
Follow these simple steps to make your own batch of delicious, homemade French fries that are sure to please everyone.
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Prepare the Potatoes:
- Peel the potatoes and cut them into thin sticks, about 1/4 inch thick.
- Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
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Dry the Potatoes:
- Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- Ensure the potatoes are completely dry to prevent oil splatters during frying.
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Fry the Potatoes - First Fry:
- Heat the vegetable oil in a deep fryer or large pot to 300°F (150°C).
- Fry the potatoes in batches for about 3-4 minutes, or until they are soft but not browned.
- Remove the potatoes from the oil and let them drain on paper towels.
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Fry the Potatoes - Second Fry:
- Increase the oil temperature to 400°F (200°C).
- Fry the potatoes again in batches for 2-3 minutes, or until they are golden brown and crispy.
- Remove the fries from the oil and drain on paper towels. Season with salt immediately.
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Serve:
- Serve the fries hot with your favorite dipping sauces such as ketchup, mayo, or aioli.
- Enjoy your crispy, homemade French fries!
Review:
"These French fries are incredible! They are crispy and delicious, just like from a restaurant. The double frying method really makes a difference. My family loved them, and they were gone in minutes. Highly recommend!" - Happy Customer