Classic Beef Burger Recipe

Beef Burger

This classic beef burger is juicy, flavorful, and perfect for any barbecue or family dinner. With fresh ingredients and a simple cooking method, you can create a mouthwatering burger that everyone will love.

Ingredients:

Discover the essential ingredients needed to create this delicious beef burger that is perfect for any meal.

Instructions:

Follow these simple steps to make your own delicious beef burger that is sure to please everyone.

  1. Prepare the Patties:
    • In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently to combine.
    • Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.
  2. Cook the Patties:
    • Preheat a grill or skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
    • Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
    • If using cheese, add a slice to each patty during the last minute of cooking and cover to melt.
  3. Toast the Buns:
    • Lightly toast the burger buns on the grill or in the skillet for about 1-2 minutes, until golden brown.
  4. Assemble the Burgers:
    • Spread ketchup, mustard, and mayonnaise on the buns as desired.
    • Place a lettuce leaf on the bottom half of each bun, followed by a cooked patty.
    • Top with tomato slices, red onion slices, and pickles if using.
    • Place the top half of the bun on the burger and press gently.
  5. Serve:
    • Serve the burgers hot with your favorite side dishes such as fries, salad, or coleslaw.
    • Enjoy your delicious homemade beef burgers!

Review:

"These beef burgers are the best I've ever made at home! They were juicy and full of flavor. The instructions were easy to follow, and the result was fantastic. Highly recommended for burger lovers!" - Satisfied Customer