This crispy fried chicken recipe is perfect for any occasion. With a golden, crunchy coating and juicy, flavorful meat, this homemade fried chicken will be a family favorite. Follow these simple steps to create a dish that rivals your favorite restaurant!
Ingredients:
Gather the ingredients needed to make this delicious, crispy fried chicken that's perfect for a satisfying meal.
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon (paste)cayenne pepper (optional)
- Vegetable oil for frying
Instructions:
Follow these steps to make your own batch of crispy, homemade fried chicken that everyone will love.
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Marinate the Chicken:
- Place the chicken pieces in a large bowl and cover with buttermilk. Refrigerate for at least 1 hour or overnight for best results.
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Prepare the Coating:
- In a large shallow dish, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
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Coat the Chicken:
- Remove the chicken from the buttermilk, allowing any excess to drip off.
- Coat each piece of chicken in the flour mixture, pressing gently to adhere.
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Fry the Chicken:
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
- Fry the chicken in batches, being careful not to overcrowd the pan. Fry for about 10-12 minutes per side, or until golden brown and cooked through.
- Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain.
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Serve:
- Serve the fried chicken hot, with your favorite side dishes like mashed potatoes, coleslaw, or biscuits. Enjoy!
Review:
"This fried chicken is absolutely delicious! The coating is perfectly crispy, and the chicken inside is tender and juicy. My family couldn't get enough of it. Highly recommend for any fried chicken lovers!" - Happy Customer