These homemade onion rings are crispy, golden, and utterly delicious. Made with fresh onions and a seasoned batter, they're perfect as a side dish or a tasty snack. Follow this simple recipe to enjoy restaurant-quality onion rings in the comfort of your own home.
Ingredients:
Here's what you'll need to make irresistible onion rings.
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 cup milk
- 1 cup breadcrumbs
- Oil for frying
Instructions:
Follow these steps to create crispy and flavorful onion rings.
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Prepare the Onions:
- Peel the onions and slice them into rings, about 1/2 inch thick.
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Prepare the Batter:
- In a bowl, mix the flour, baking powder, salt, and black pepper.
- In another bowl, beat the egg and milk together.
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Coat the Onion Rings:
- Dip each onion ring into the flour mixture, then into the egg mixture, and finally into the breadcrumbs, ensuring they are fully coated.
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Fry the Onion Rings:
- Heat oil in a deep fryer or a large pot to 375°F (190°C).
- Carefully add the coated onion rings to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch.
- Remove the onion rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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Serve:
- Serve the onion rings hot and crispy as a side dish or a tasty snack.
- Enjoy with your favorite
- dipping sauce, such as ketchup or ranch dressing.
Review:
"These onion rings are simply amazing! Crispy on the outside and tender on the inside, they're the perfect combination of flavors and textures. Whether as a side dish or a snack, they're always a hit. Plus, they're so easy to make at home! Highly recommend giving this recipe a try." - Satisfied Foodie