This homemade chicken shawarma recipe is flavorful, juicy, and easy to make. Perfectly spiced chicken is marinated, grilled, and served with fresh vegetables and pita bread. It's a delicious and healthy meal that you can enjoy at home.
Ingredients:
Gather these ingredients to make mouth-watering chicken shawarma.
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 2 teaspoons ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup olive oil
- Juice of 1 lemon
- Pita bread, for serving
- Sliced cucumbers,
tomatoes,
and red onions for serving 
- Tahini sauce, garlic sauce or barbeque sauce for serving (optional)
Instructions:
Follow these steps to make delicious chicken shawarma at home.
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Prepare the Marinate:
- In a large bowl, combine the garlic, cumin, paprika, turmeric, cinnamon, black pepper, coriander, salt, cayenne pepper, yogurt, olive oil, and lemon juice. Mix well.
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Marinate the Chicken:
- Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
-
Cook the Chicken:
- Preheat your grill or a large skillet over medium-high heat. Cook the chicken thighs for about 5-7 minutes per side, or until fully cooked and nicely charred.
- Remove the chicken from the grill or skillet and let it rest for a few minutes. Then, slice the chicken into thin strips.
-
Assemble the Shawarma:
- Warm the pita bread on the grill or in a skillet for a few seconds on each side.
- Place a generous amount of sliced chicken in the center of each pita bread.
- Top with sliced cucumbers, tomatoes, red onions, and drizzle with tahini sauce or garlic sauce if desired.
-
Serve:
- Serve the chicken shawarma immediately while the pita and chicken are warm.
- Enjoy as a wrap or with additional sides like hummus or tabbouleh.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Shawarma is perfect for a quick lunch, dinner, or even a picnic.
- Add a squeeze of fresh lemon juice for extra flavor before serving.
- Pair with a refreshing salad or a side of roasted vegetables for a complete meal.
Review:
"This chicken shawarma is fantastic! The spices are just right, and the chicken is incredibly flavorful. It's a great recipe that's easy to follow and perfect for any meal. Highly recommend!" - Happy Customer