A vibrant and refreshing Greek salad filled with Mediterranean flavors. Perfect as a side dish or a light meal.
Ingredients:
These fresh ingredients come together to create a colorful and flavorful Greek salad.
- 4 cups chopped romaine lettuce
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
Follow these steps to assemble a refreshing and authentic Greek salad.
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Prepare the Vegetables:
- In a large salad bowl, combine the romaine lettuce, cucumber, cherry tomatoes, red onion, and bell pepper.
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Add the Olives and Cheese:
- Top the salad with Kalamata olives and crumbled feta cheese.
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Make the Dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
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Dress the Salad:
- Drizzle the dressing over the salad and toss gently to combine.
Review:
"This Greek salad is a perfect blend of fresh and tangy flavors. It's a great addition to any meal or can be enjoyed on its own for a light and healthy option!" - Mediterranean Food Lover