A classic Italian pizza, the Margherita features a simple yet delicious combination of fresh tomatoes, mozzarella, and basil.
Ingredients:
Fresh and flavorful ingredients to create the perfect Margherita pizza.
- 1 pizza dough
- 1 cup of tomato sauce
- 2 cups of fresh mozzarella cheese, sliced
- 1/4 cup of fresh basil leaves
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
Follow these steps to bake a delicious Margherita pizza at home.
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Preheat the Oven:
- Preheat your oven to 475°F (245°C).
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Prepare the Dough:
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
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Assemble the Pizza:
- Spread the tomato sauce evenly over the dough.
- Top with the fresh mozzarella slices.
- Drizzle with olive oil and season with salt and pepper.
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Bake the Pizza:
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
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Add Fresh Basil:
- Remove the pizza from the oven and immediately top with fresh basil leaves.
Review:
"This Margherita pizza is a timeless favorite. The fresh ingredients and classic flavors make it a hit every time!" - Pizza Lover