This comforting tomato soup is perfect for any day. Paired with a side of crusty bread, it makes for a delicious and hearty meal.
Ingredients:
Wholesome ingredients to create a warm and satisfying tomato soup.
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 tablespoon sugar
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Crusty bread on the side
Instructions:
Follow these steps to make a delicious tomato soup with a side of bread.
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Sauté the Aromatics:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute.
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Add Tomatoes and Broth:
- Add the crushed tomatoes and vegetable broth to the pot.
- Stir in the sugar, and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
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Blend the Soup:
- Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
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Add Cream:
- Stir in the heavy cream and simmer for an additional 5 minutes.
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Serve:
- Ladle the soup into bowls and garnish with fresh basil leaves.
- Serve with a side of crusty bread for dipping.
Review:
"This tomato soup is rich and creamy, with a perfect balance of flavors. The crusty bread on the side is a wonderful accompaniment!" - Soup Enthusiast