Enjoy the freshness of vegetables wrapped in sushi rice and seaweed. This veggie sushi roll is healthy, delicious, and easy to make.
Ingredients:
Gather the following ingredients for your veggie sushi roll.
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- Nori (seaweed) sheets
- Assorted vegetables such as cucumber,
avocado,
carrot, 
bell pepper, 
and lettuce.
- Soy sauce, for dipping
- Wasabi and pickled ginger, optional
Instructions:
Follow these simple steps to roll your own veggie sushi.
-
Prepare the Rice:
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
- Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture.
-
Prepare the Vegetables:
- Slice the vegetables into thin strips.
-
Assemble the Sushi:
- Place a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of rice evenly over the nori, leaving a small border along the edges.
- Arrange the sliced vegetables in the center of the rice.
- Using the bamboo mat, roll the sushi tightly, starting from the edge closest to you.
- Once rolled, use a sharp knife to slice the sushi into individual pieces.
-
Serve:
- Serve the veggie sushi rolls with soy sauce for dipping.
- Enjoy with wasabi and pickled ginger, if desired.
Review:
"These veggie sushi rolls are so fresh and tasty! I love how customizable they are with different vegetable fillings." - Sushi Lover